Chapathi flour - 2 cups
Carrot - 2 or 3 medium
Cumin seeds - 1 tsp
Chilli powder - 1 tsp
Salt as needed
Oil - 1 tbsp
Peel and chop carrots into thick pieces... add very little water and grind to a smooth paste.... If needed strainer with a strainer to extract just a thick juice.
In a mixing take flour, salt,cumin seeds,chilli powder and oil... mix well with hand.. Add the carrot juice little at a time and prepare a soft chapathi dough... apply some oil on top ... cover and keep aside for 20 - 30 minutes...
Heat a tawa or griddle... take a small ball size of dough and roll as chapathis... place on the tawa and cook both sides. Serve with any dry curry/gravy and enjoy your healthy carrot chapthis
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