This is one of my mom's favourite recipe... she often makes pooris of different colours with many vegetables... like carrot...spinach..mint and coriander... beetroot... tomato...
We used to love the colours and will always choose which colours to have next.
Wheat flour - 2 cups
salt as needed
oil for deep frying
sugar - 1 pinch
Carrot - 2 or 3 medium
Peel and Chop carrots into thick pieces . Add little water and grind them in a mixer/blender to a smooth paste. Strain if needed with a strainer.
Mix flour with salt and little oil , add a pinch of sugar for puffing up. Now add the paste and prepare a thick dough for poori . Allow it to set for 10 mts.Take small balls and roll pooris . Heat oil in a frying pan ...drop the rolled pooris... press the pooris with the ladle for few seconds( this will help in puffing up)and deep fry till light or dark brown in oil.