Carrot kheer/ payasam is an other simple and tasty recipe that can be served hot or cold. It is my son Harsha's favourite.
Carrot - 3
Milk - 2 cups
Ghee - 2 tbsp
Sugar - 6 - 7 tbsp ( can add more if needed depending upon the sweetness)
Cardamom powder - a pinch
Cashew - few pieces around 10
Peel and chop carrot into thick pieces...put them in a vessel along with a cup of water and pressure cook for 3 whistles...when done remove and cool. Later grind to fine paste..keep aside.
In a thick vesselt add milk and allow it to boil well...once that is done add the carrot paste , sugar and let it to cook for another 5 - 6 minutes....add a tbsp of ghee and cardamom powder and remove...heat a tbsp of oil and fry cashew and pour it on the carrot kheer. can also fry some raisins too and add.