Gold finger fryums is one of my favourite just like anyone. When I was kid I used to insert them in all my fingers and munch it on one by one just like other friends in school or neighbourhood. My son’s too love this snack and I always stock up with it at home. This snack which I am posting now is very similar to Masala Papad that we get as starters in restaurants. Here is the recipe link to Masala Papad. Here I used the same ingredients by filling in gold finger fryums also called as Boti in Bangalore. If you have the ingredients ready, then all you have to do is just fill the gold finger and have it right away or within few minutes before it gets soggy. The same ingredients can be used to top on regular fryums/vadagam/vathal/sandige.
Here I have used some chopped red onions, deseeded and chopped tomotoes, chopped deseeded or salad cucumber, grated carrot, salt, lime juice, chilli powder or chopped green chillies, chopped coriander leaves and also can use some sev(oma podi or mixture for crunchness which is optional).
In a separate bowl mix all other ingredients as needed( Note the quantity depends on your individual taste and need). Mix well and stuff inside the gold finger and serve. For a change can mix some sweet chutney and green chutney with other ingredients and mix and then stuff or arrange on top.