My kids love kulfi and for a long time were asking me to make some. Last week made some regular kulfis and mango kulfis. Here though summer starts end of June, before that itself it is getting hotter and hotter eachday. Kids were waiting for the weather to get better to play out as winter is very long for us and also waiting for their summer break which starts this week for one boy and next week for the other one. I was waiting to make these which I did last week and they got over so soon that they have been asking me to make another batch which I will be doing very soon.
It hardly takes few minutes to assemble and prepare and pour in moulds. So just grab hold of the things and add the ingredients in a blender or deep bowl and mix in for few minutes until creamy and frothy and it is done. Pour in moulds or flat bowl and freeze until done.
You can make this in large quantity or as required for the family. Here I am giving the measurement for large quantity. You can reduce the same to half or 1/3 as required.
Mango Pulp - 2 Cups
Sweetened condensed milk - 1 can( 14 OZ)
Evaporated Milk - 1 can (12 OZ)
Heavy Whippping Cream - 1 ( 1 pint - 16 OZ)
Pistachio - few powdered
Chopped mixed nuts - as required( optional)
Saffron - few strands(optional)
Add all the ingredients in a blender and switch on for 1 one and half to two minutes until nice creamy and frothy. Pour on kulif/icecream/pop moulds or on a flat glass tray and freeze at least for 4 hours.
Or can add the ingredients in a deep bowl and use hand mixer and mix in medium speed for 1 - 2 minutes.
Remove from moulds, cut into desired shapes and serve with some powdered pistachio.
Just before pouring in moulds or glass tray can add some saffron and or chopped nuts.