Schezwan Fried Noodles.
This is dish very similar to my schezwan fried rice. Just added noodles instead of rice. Tasted so great. I always love to add lot of vegetables in qunatity to my noodles dishes. They look colorful and also taste good. You can make your own schezwan sauce at home by making a paste with 6 red chillies, 2 tbsp of vinegar, little salt , 4 garlic pods.
Hakka noodles - 1 pack
Onion - 1 medium chopped thinly
Bell pepper/capsicum - 2 ( chopped thinly) ( can use different colored peppers)
Carrot - 2 chopped thinly
Cabbage - 1 1/2 cup chopped thinly
Spring/green onions - 3
Schezwan sauce - 2 tbsp
Soya sauce - 3 tbsp
Salt as needed
Oil - 3 tbsp( sesame oil)
Ginger garlic paste - 3/4 tbsp( optional)
Heat around 10 cups of water in a vessel. To it add 1 tsp of oil and 1/2 tsp of salt. Allow to boil and bubble up. Reduce flame and add the noodles. Cook for around 3 - 4 minutes. Remove and drain water. Immediately run under cold water so it avoids sticking together and drain water. Keep it aside.
Heat sesame oil in a wide wok. Add chopped onions and can also add the bottom portion of green onions, fry till transparent and then add ginger garlic paste. Next the vegetables one by one and saute ftogether for 4 - 5 minutes. See that they do not get mushy. They have to be still firm and maintain their crispness. Next add schezwan sauce, soya sauce, chopped green onions, salt needed and mix well. Also add the cooked noodles and mix well.
Can also add few spinkles of pepper powder or red chilli sauce for additional flavor and spice.
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