15 SCHEZWAN FRIED RICE

Schezwan/schezuan Vegetable Fried Rice

Basmati rice - 2 cups
Onion - 1 small chopped fine
Ginger garlic paste - 1 tbsp
Cabbage - 1/2 cup
Carrot - 2
Beans - 1/2 cup
Peas - 1/4 cup
Corn - 1/4 cup
Capsicum - 1
Green onions - 1 bunch
Soya sauce - 2 tbsp
Schezwan sauce - 1 tbsp
Worcestire sauce/All purpose sauce - 1 tbsp
White or black pepper powder - 1/4 tsp
Salt as needed
Oil - 2 tbsp ( can use sesame oil for good flavor)

Can make your own schezwan sauce by grinding together few red chillies along with few garlic pods, salt and vinegar to a paste and add it to the rice.

Wash and soak rice for 10 minutes , next add 3 1/2 cups of water and cook in a rice cooker... remove and cool seperately , it should not be sticky( can also add a tbsp of oil and mix).

Cut all beans, carrot, cabbage, green onions and cabbage into small pieces or as desired.


Heat a tbsp of oil( can use olive oil ) and add ginger garlic paste... next add onions and fry for 2 - 3 minutes... then add all the vegetables except green onions and stir for another 5 - 6 minutes ( they should not get cooked till soft, should still maintain their crispness).... next add green onions and stir for 2 minutes... now add all the sauce, white pepper powder... just mix in for few seconds and add the rice and salt... gently mix in all together ....serve with any manchurain or vegetable balls in garlic sauce.



15 comments/Reactions:

Anonymous said...

Padma,

Many many thanks for your recipe. My wife and son enjoyed schezwan fried rice. I like the organization, easy navigation and completeness of the content provided on your website. Keep up the good work...

Naresh,
Houston

Padma said...

Thank you Naresh for trying and am happy to know your feedback :)

dining table said...

Thanks for sharing this recipe to us. I would love to try it. This is something that really looks good.

shriiyer said...

thank u padma.. was searching for this recipe.. there are many on the net but found only yours a bit satisfying to try.. :)

phani bhushan kukkadapu said...

hello maam;
this is phani bhushan ,im wid my parents went to tour .this sczwan rice helped me to eat my food heartfully thanks a lot

Padma said...

Thank you very much Phanu Bhushan for trying and liking the rice. Happy to know that is was helpful during your travel.
Padma

Anonymous said...

is the is same person that I know? My friend in Minnasota, US?

Anonymous said...

Very easy and tasty recipe. Thank you for sharing

Shalu said...

Hi Padma very tempting and awesome look.
Could u see my video and if u like it plz comment on it also..Its a contest and love to hear ur comments on my cupcakes.
www.youtube.com/watch?v=_aON4BYdQXc

Anonymous said...

THANKS PADMA AUNTY
UR RECIPES ARE JUZT AMAZING!!!!!

Anonymous said...

nice n tastyyyyyyy......... can u pls post egg fried rice tooo

frank lucas said...

I made this last night…..it was so easy and so great.
Wedding Venue Manchester

Little Inzy said...

The recipe is simple and very well guided ! i was searching something nice to cook and with this I really impressed my MOM :) Thank YOU...

Inzamul.
India

It would be nice of you if you provide me a link to all your new food items. Expecting a lot of guidance :)

Little Inzy said...

Your recipe is awesome ! I tried it and felt it nice and impressed my mom too ! I want to learn more simple new recipes . Expecting :) Thanj you..
Inzamul (INDIA)

Vruti Shah said...

Its a simple and quick Indo-chinese recipe... Tastes delicious- Foodies' Fun

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Thanks
Padma