Green Peas Sundal / Pattaani sundal
I usually try to make this peas sundal with dry peas. They taste more good. You can serve this along with tea/coffee as a snack. It does not take long to prepare this dish, can also have as a dry side dish with rice and curry.
Dry peas - 1 cup
Onion - 1 small chopped fine
Red chillies - 2 or 3 broken into half
Curry leaves - few
Coconut grated - 2 tbsp
Ginger - a small piece ( chopped fine or grated) - optional use
Mustard seeds, urad dhal and cumin seeds - all combined 3/4 tbsp
Salt as needed
Hing - a pinch
Oil - 1 1/2 tbsp
Soak green peas atleast for 4 hours or overnight. Later change water and add water just enough of immersing and pressure cook for 2 whistle till soft but not mushy. Remove and drain water. Keep aside.
Heat oil in a frying pan and add mustard seeds, urad dhal,hing and cumin seeds . Wait till they splutter out and add broken red chillies and chopped onions. Fry well , also add chopped ginger and fry till onions turns nice brown. Next add the cooked peas along with salt. Also and add grated coconut and mix well.
For beach sundal/Thenga manga sundal recipe click here
Pooja of Experiments in my Kitchen and Hari Chandana of Indian Cuisine has shared this lovely award with me. Thanks so much Pooja and Chandana :D