Thenga manga pattaani sundal meaning peas sundal with coconut and raw mango. This sundal usually reminds everyone as beach sundal sold in paper rolls that we get in Madras/Chennai.

White dry peas/vatana - 1 cup
Onion - 1 small chopped fine(optional)
Coconut - 2 tbsp grated
Green chillies - 3
Ginger - 1 inch piece
Raw mango - 3 or 4 tbsp grated
Mustard seeds - few
Urad dhal - few

Asafoetida/Hing - 2 pinch
Curry leaves - few
Salt as needed
Oil - 1 tbsp


Soak peas over night or atleast for 4 hours, next place them in a pressure cooker using just water enough for immersing and cook for just one whistle..remove and drain water.

Grind coconut, green chillies and ginger in a mixer without adding any water..so it is just dry...you can say it as grind coarsely or pound the mixture in a stone mortal.

Heat oil in kadai and add mustard seeds, urad dhal asafoetida and curry leaves...when they start to splutter up add chopped onions(optional use) and fry till transculent...then add coconut ,ginger and green chillies mixture and mix well......next add cooked peas and saute for a minute... then add grated raw mango , salt and mix well and fry for a minute..you can also add some grated carrot for extra colour and flavor with also some chopped coriander leaves and enjoy your home made beach sundal.

1 comments/Reactions:

sheelaseng said...

Today,I made this snack Padma.
It came out v.nice taste.
Chennai "pothy's" oppiosite la kedaikkum intha snack.antha taste unga recipe la kedatchathathu

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