Channa dhal/kadalai paruppu/kadale bele - 2 tbsp
Urad dhal/ulundhu/uddi pappu - 2 tbsp
Red chillies - 3 or 4
Tamarind - 2 inch piece
Hing - a pinch
Ginger - 2 inch
Jaggery - vey small piece
Coconut - 1/2 cup grated
Salt as needed
Oil - 1 tbsp
Oil - 1 tsp
Mustard seeds, urad dhal, curry leaves
Heat 1 tbsp of oil in a pan and add channa dhal, urad dhal. Fry till they turn light brown. Immediately add red chillies, tamarind and ginger. Fry everything together till they are all nice brown. Just before removing add hing and suate. Remove and cool. Grind together with salt and also add grated coconut and jaggery. Grind to a smooth paste.
Temper with the tempering ingredients.