37 NUT CUTLET SIZZLER


Nut Cutlet - 5
Green chutney - 3 or 4 tbsp
White sauce - 3 or 4 tbsp
Pasta - 3 cups ( cooked as per instruction) - can also use colored rotini pasta
Onion - 1 small chopped fine
Capsicum - 1 small chopped ( can also use eggplant, mushroom)
Garlic - 3 finely chopped
Salt as needed
Butter - 1 tbsp
Worcestire sauce - 2 tbsp
Chilli garlic sauce - 1 tbsp
Tomato sauce - 1 tbsp
Parmesan cheese - 3 tbsp
Chat masala - few sprinkles
Amchur powder - few sprinkles
Vinegar - 3 tbsp
Oil - 1 tbsp
Sizzler or Fajita Pan


Recipe from my sister Vimala

For the Nut cutlet you need:-

Potato - 3 medium ( Boiled)
Frozen corn - 1 1/2 cup
Mixed nuts - 1 cup powdered( can use cashew, almonds, pecans, walnuts)
Ginger - 1 inch
Green chillies - 5
Cumin seeds - 1 tsp
Bread crumbs - 3/4 cup - 1 cup

Grind cumin, green chillies and ginger into a thick paste with very little water. Mix with mashed potatoes. To it also add mashed corn, powdered mixed nuts, salt and bread crumbs. Take a small sized ball and roll as cutlet or patty. Shallow fry both sides in a pan till they are light brown and crisp.

For green chutney:-

Grind togther half bunch of mint leaves, 1/2 bunch of cilantro/coriander leaves, 1 tbsp of cumin seeds, a small piece of tamarind and 3 green chillies to a thick paste with little water.

White sauce:-

Butter - 1 tbsp
Maida - 1 tbsp
Milk - 3/4 cup
Salt as needed

Melt butter in a pan, to it add maida and fry in low heat for a minute without burning it. Immediately add milk and salt and cook till it thickens.


To the cooked pasta, mix worcestire sauce, chillie garlic sauce, tomato sauce, chat masala, amchur powder , white sauce, parmesan cheese and mint chutney and keep aside for sometime.

Heat the sizzler pan/tray. Add butter and saute onions. Fry till transculent, also add garlic and add capsicum. Fry for 3 -4 minutes. Add pasta and mix well. Top it with nut cutlet, shredded red cabbage and then our vinegar mixed with oil for the sizzling effect and enjoy your Indianised version of nut cutlet recipe with pasta in a sizzler.

Can as well serve the remaining cutlets to kids, which is very good for him.

Can use Fajita pan that we get here in US for making this, but only thing is that it is little small and will be ok cooking for one family or you can as well do in batches.

Can substitute the ingredients and add more or less according to our taste.



37 comments/Reactions:

Shama Nagarajan said...

nice recipe...looks yummy

Sushma Mallya said...

ya a new one but certainly looks interesting and delicious...should try doing sizzler once..thanks for the recipe padma

Pari said...

wow,looks gr8,love the cutlet recipe.

prasu said...

wowo............sounds delicous and yummy dear...looks tempting...

Sailaja Damodaran said...

Nice creative recipe....sounds very healthy

nivedita said...

Hi Padma
Lovely and healthy food dear! New recipe to try. Must try for kids.
Thanks for sharing.

nithya praveen said...

Sizzlers have always been my fav....i have been missing it alot.Never came across a recipe to make it...thanks for sharing,am gona try this now.Also,wud u know where i can find the sizzler pan?

Padma said...

Thank you all for your lovely comments :)

Padma said...

@ Nithya - you can get it in Jc Penney or Macy's or any outlet cookery stores. It is called as Fajita Pan and can be used as sizzlers.

kitchen queen said...

The dish looks awesome and lovely with bright pictures.

Gita said...

Wow such an elaborate and healthy dish dear..looks yummy :)

munchcrunchandsuch said...

wat an xtravagant dish padma..sizzler sounds really interesting..great u did it at home

Vanamala Hebbar said...

Nice one

Priya said...

Such a delectable sizzler, looks fantastic..

Preety said...

that looks so colorful..

Gulmohar said...

never tried to make sizzler...interesting recipe Padma :-)

Sarah Naveen said...

Wow!!! thats an interestingly new recipe..looks fabulously yummy..Gotta try this soon..

jennyccy said...

It is a amazing combination of various ingredients. Interesting!

Padma said...

Thank you all for your comments :)

Padma said...

Thank you Vanamala and Jenny for dropping by and leaving your comments :)

Malar Gandhi said...

Sounds very interesting and new...

A 2 Z Vegetarian Cuisine said...

WOW looks so delicious, just send across that plate please.

Nostalgia said...

Very nice.. seem to be quite elaborate.. way to go.. will try your recipe soon.

Nandini said...

Fantastic sizzler padma! Love the nut cutlet. Great work dear!

Abhilash said...

Convey my thanks to Vimala for this lovely recipe. You converted her recipe into super dish.

This looks great. I have never had this dish before.

Prathibha said...

Looks yummy...
lovely sizzler..

Varunavi said...

Never made sizzler padma,looks yummy and different :)

lata raja said...

Padma, have never had a cutlet sizzler. That is some effort, and sounds like a filling meal.

Rekha shoban said...

Healthy and yummy recipe dear

Sreelekha Sumesh said...

yummy and healthy one!

Akal's Saappadu said...

that's a nutty delight, very interesting & new one to try!!

Suvaiyaana Suvai said...

looks gre8!!

RV said...

Good one Padma, now I know how to create the sizzling effect. Mikka Nandri!!!

kothiyavunu said...

never tried to make sizzler...interesting recipe!!Looks tempting padma..Thanks for sharing

my kitchen said...

Looks awesome

ganga said...

nice reecipe......lovely

Shri said...

Cute name and a real yummy one!

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Padma