Dry Pepper Chicken Fry
This is a recipe shared in by my friend Athi , who makes excellent non - veg dishes. This is a simple fry that take very less time to prepare and goes well as a great side dish.
Chicken - 2 lbs
Bell pepper/capsicum - 1 or 2 medium
Onion - 1 big
Ginger garlic paste - 2 tbsp
Turmeric powder - 1/4 tsp
Chilli powder - 3/4 tbsp
Dhaniya/coriander powder - 3/4 tbsp
Salt as needed
Oil - 2 tbsp
Butter - 1 tbsp
Cut chicken pieces into medium pieces. To it add turmeric powder and wash well and drain. Take them in a bowl and to it add ginger and garlic paste( can also use finely minced ginger and garlic), chilli powder and dhaniya powder. Mix well and keep aside for 20 - 30 minutes.
Heat a frying pan and add 1 tbsp of oil and butter. To it add the chicken pieces and keep frying till the water leaves out and dries. Reduce flame and cook till done.
In a different pan heat the remaining oil and add thinly sliced onions, fry till nice brown and then add thinly sliced bell pepper and fry together for few mts. It should be soft but crisp. Transfer the onion and bell pepper mixture to the frying chicken with salt and mix together well. Fry for another 4 - 5 minutes until everything is mixed well.
Sending this to Viki's - The Potluck Chicken Event
Also sending this to Priya's AFAM-Bell Peppers event started by Maheswari