Boiled rice - 2 1/2 cups( I have used Ponni boiled rice)
Raw rice - 1 cup( have used sona masoori)
Thick aval/puha - 2 handful
Urad dhal - 3/4 cup
Methi/fenugreek seeds - 1 tbsp
Wash rice and urad dhal together and soak together with methi seeds for 4 - 5 hours... Wash lightly aval/puha and soak for 30 minutes... Grind all these together to a smooth consistency ... remove and add salt .Allow it to ferment overnight. Next day heat a tawa/griddle, take a ladle full of batter and spread as dosas... turn to cook both sides till nice brown... serve with any type of chutney's/sambar and or potato masala/sagu.
For my crispy Dosa 1 recipe