12 EGG DUMPLINGS


This is a recipe shared in by my dear friend Athi... kids just loved it.

For the filling:
Eggs - 4
Green onions - 1 bunch( optional)
Grated cheese - 3 or 4 tbsp
Salt as needed
Pepper powder - few spinkles
Oil - 1 tbsp

For the cover/dough:
All purpose flour/maida - 1 1/2 cup
Sugar - 1 tbsp
Salt as needed
Yeast - 1 tsp

Sauce:
Vinegar - 3 tbsp
Green chillies - 1 chopped very fine
Soya sauce - 1 tbsp

Mix in all the sauce ingredients to serve as a dip for your dumplings.

In a mixing bowl add flour and salt.sugar and yeast and mix well... add warm water to mix in to make a thick dough....cover and set it aside for 3 - 4 hours ..the dough will rise in double the size.

Wash and clean green onions and cut the roots... just chop the bottom part and green part seperately... This is little similar to my
  • Green Onions Poriyal
  • recipe, but we are not going to use that quantity..
    No need to add much... this is just a photo to show how it looks.

    Heat oil in a frying pan and add the onions part from the green onions and fry for 2 - 3 minutes... next add the chopped green onions and fry till it is cooked for 4 - 5 minutes... Break eggs one by one and add the pan... also add salt required and pepper powder... just fry the way you do for the scrambled egg recipe... when done switch off flame and add grated cheese. Cool it.
    Take a small part of the dough and roll with a rolling pin to spread it out little... take one or two tbsp of the egg mixture and place in the middle... with your fingers pull the dough from all sides to cover up and press well to seal it up... repeat until you are done with the mixture.
    You can place them in the idli plates or steamer and steam in for 10 - 12 minutes... or add them in boiling water until they are cooked.
    Serve with sauce and enjoy your dumplings.
    Can use any stuffing as a variation.
    Sending this entry to
  • Event for Eggs




  • 12 comments/Reactions:

    Lavanya said...

    new to me ...perfect for the event..looks nice !!

    Ramya Vijaykumar said...

    Nice dumplings Padma... the shape is so perfect looks like shop made, you have amazing skills...

    Malar Gandhi said...

    Very interesting...nice entry. Chinese dumplings are my fav' ones...but never dared enough to fix at home. I love ur hard wrok.

    Superchef said...

    those dumplings look soo perfect, very professional!!! great for the event! :)

    Pavithra said...

    good looking padma

    Ashwini said...

    Hi Padma, Thank You for dropping by. Dumplings looks so yummy and perfect.

    Divya Vikram said...

    Love the idea that it is steamed. looks similar to momo! nice entry.

    Sanghi said...

    Hey these look like dishes i see here in singapore..! rice dumplings are famous here..! Perfect for the event padma:)

    Shama Nagarajan said...

    lovely dumplings...should give a try

    Shama Nagarajan said...

    lovely dumplings....

    Asha said...

    Love the Porial, dumplings looks yummy! :)

    Padma said...

    Thanks a lot everyone :D

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    Please leave your valuable comments/feedback. If having problems posting them, then you can also contact me at padmasrecipes@gmail.com .

    Thanks
    Padma