4 TOMATO/THAKKALI KURMA


Passing on this recipe to sanghis
  • FALL IN LOVE(FIL) WITH FOOD

  • I would like to dedicate this dish to my 2 sons. Like any normal kids, they are also very picky eaters... when it comes to tomato part, they just pick it and keep aside. In this dish I have ground all the major ingredients, so there won't much fuss in feeding( as they cannot find much obstacle on their way), they can just dip and have it . They are happy and I am also happy.
    Tomato kurma tastes good when dipped with idli/dosas and even chapathis ... can also be had with any rice varieties... tastes good.


    Onion - 2 medium
    Tomato - 3 or 4
    Garlic - 3 pods
    Ginger garlic paste - 1 tbsp
    Chilli powder - 1 tbsp
    Dhaniya powder - 1/2 tbsp
    Cumin powder - 1/2 tbsp
    Garam masala powder - 1 tbsp
    Coconut grated - 1/2 cup
    Salt as needed
    Oil - 2 tbsp
    Clove - 4
    Cinnamon - 2 piece
    Cardamom - 2
    Cumin seeds - 1 tsp
    Fennel seeds - 1 tsp
    Mustard seeds - 1/4 tsp
    Urad dhal - 1/4 tsp
    Curry leaves - few


    Chop 1 1/2 onions into thick pieces.. and chop 1/2 onions finely.. chop tomatoes into thick pieces.
    Heat a tbsp of oil and add onions( chopped into thick pieces) ... fry till transparent... next add garlic.. fry till onions are light brown ... next add chopped tomatoes... fry till tomatoes are mashed and pulpy ... keep aside and cool... take this in a mixer/ blender ... add along grated coconut, fennel seeds,1 cinnamon piece, 2 cloves to a fine paste.

    Heat 1 tbsp of oil in a frying pan/kadai and add cardamom, cumin seeds, remaining 2 cloves, 1 cinnamon, mustard seeds, urad dhal and curry leaves... when they pop out add onions chopped fine.. fry till light brown... next add ginger garlic paste.. saute for a minute... then add all the powders... mix well... finally add the ground paste, salt , little water( according to the thickness required).. reduce flame and cook for 8 - 10 minutes...
    My other entries for this event
  • Tomato Thokku/Pickle




  • 4 comments/Reactions:

    Geetha said...

    Padma, this one is very good combination with idly or Dosa. Anand liked it very much.

    Padma Dharmaraj said...

    Thanks Geetha... Dharma also liked it... we had with dosa and aappam

    Devi said...

    Ur recipe was really good...we had a nice dinner
    Devi

    Padma said...

    Thank you so much Devi... I really feel very happy to know that :)

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    Thanks
    Padma