Stuffed Chapathi with Vegetables and Cheese 

This is one more recipe using fresh/left over chapathis and using it with vegetables. Idea got after preparing Veg N Cheese Quesadilla
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  • Both of these turned out really good n tasty.

    Chapathi - 4 or 5
    Mozarella cheese grated -1 - 1 1/2 tbsp for each Chapathi
    vegetable stuffing - 2 or 3 tbsp

    For making vegetable stuffing:

    Onion - 1 small chopped into thin length wise
    Carrot - 1 peeled and chopped into 2 inch thin length wise
    capsicum - 1 chopped into thin length wise
    Cabbage - 1 cup chopped into thin length wise
    Pepper powder - few sprinkles
    Oil - 1 tbsp ( can also use olive oil)

    Heat oil in a pan/kadai and add onions... fry till they are transparent...next add capsicum fry for 3 - 4 minutes and then add carrots ...fry again for 2- 3 minutes...next add cabbage...fry well till all vegetables are soft but firm...add pepper powder and salt in the end( so it does not make the vegetables soggy)....can also add some sauces like soya or chilli ...but make sure you don't make it very soggy ..just few drops only..

    Prepare chapathis/or use left overs... take a chapathi spread some stuffing in the middle and top it with grated cheese... fold it into half... heat a tawa/griddle and place the stuffed chapathis on them... with a spatula press lightly so the heat can can melt the cheese and stick the ends together... turn side and repeat... does not take long ... just 30 - 40 seconds.. You can eat just like that right away without any side dish. OR you can just stuff in the veggies and roll in the chapathis for your chapathi roll.

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