5 AAPPAM


Mom's recipe of making aappam/appam at home. It needs a small kadai with a slight flat base called as appa kadai/satti/chatti. Tastes good when served with lightly sweetened coconut milk and chutney/kurma.

Boiled rice - 1 cup( can use idli rice)
Raw rice - 1 cup( can use sona masoori)
Urad dhal - less than 1/2 cup
Methi seeds - 1 tsp
Salt as needed
Cooked rice - 1 cup (or coconut grated 1 cup)


Wash and soak both rice with urad dhal ...also add methi(fenugreek seeds) along with it and soak for at least 4 - 5 hours..
Grind together in a grinder to a fine paste( in the middle of the grinding process add some cooked rice( or coconut grated)- at home usually they add cooked rice, since it is served with coconut milk.
Remove add salt and allow it to ferment overnight...
Heat the appam satti/kadai spray some oil if needed... pour a ladle full of batter.. lift the kadai and just turn the kadai in a circular motion... so the batter gets filled all over... you might see some batter coming back to settle in the bottom... that is common in appam and is required... the centre portion will usually will be thicker.. cover and cook the appam for 1 - 2 minutes... remove slowly and transfer to a plate... serve with coconut milk and or chutney.

Coconut milk:
You can grind fresh coconut and extract milk or can use store bought coconut milk can.. dilute with little water... add little sugar and a pinch of cardamom powder... tastes good.


5 comments/Reactions:

jennyccy said...

In my place, we call this recipe as apom. I like this rice cake very much. I always have this for breakfast when i was a kid. Sometime, egg and bananas was added into it too.

Padma said...

Adding egg sure will give a good fluffiness to the appam and having with banana is sure a good filling and a perfect breakfast Jenny

Remya said...

I used to visit ur site often and the recipes r also very nice. Can u pls say what do u mean by the boiled rice in the above recipe. appam is one of my hubbys fav one but am not able to do it perfectly after trying so many times. pls help me.

jenifer joss said...

hi i tried neer dosa aloo palak tasted good

Unknown said...

Remya,I think she means parboiled rice .

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