,Oats - 1/2 cup ( I just powdered it)
Rice flour - 1/2 cup
Maida/All purpose flour - 1/2 cup
Rawa/Sooji fine - 1/2 cup
Onion - handful chopped
Green chillies - 3 chopped
Jeera/cumin seeds - 1 tsp
Salt as need

Take all flours in a vessel, I powdered oats lightly in a dry mixer. You can mix the oats flour with some of your regular dosa flour too and add 1/2 cup of sooji fine/rawa . Add enough water to make a batter with the consistency just like dosa batter ...next add salt, chopped onions, chopped green chillies and jeera. Mix well.

Heat a tawa/griddle and take a ladle full of batter...pour and spread as dosas...the dosas will come out little thicker than normal dosas...so carefully cook in medium flame and then turn to cook the other side also. Serve with any chutneys and enjoy delicious and healthy oats dosa.

Got this recipe from my friend Gayathri...so tried and it came out good.

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