Spinach( Palak) and Potato fry - A dry side dish and an excellent combination that goes very well with rice and gravy and also with chapathis.
Potato - 2 medium
Spinach - 1 bunch
Onion - 1 medium chopped fine
Chilli powder - 1/2 tbsp
Jeera /cumin powder - 1/2 tbsp
Amchur powder - 1/8 tsp or lime juice
Mustard seeds, Urad dhal and jeera/cumin seeds - 1 tbsp
Salt as needed
Oil - 2 tbsp
Peel, wash and chop potatoes into 1 inch cubes.
Chop spinach coarsely.
Heat oil in a kadai and add mustard seeds, urad dhal and jeera...when they splutter up add onions and fry till light brown...next add potatoes and fry to cook till they are 3/4 th done.
Then add spinach and fry till they are both cooked well together..finally add salt, chilli powder and jeera powder...Finally add amchur powder or lime juice and mix and saute for a minute and remove.