Got this recipe from pepper ridge farm/puff pastry sheet site...I had all the ingredients , so thought of trying out and it came out real good and the preparation time did not take long.
Puff pastry sheet - 1
Green onion - 3 tbsp chopped
Frozen spinach - 1 cup
Cheese - 4 tbsp( mixed cheese)
Garlic powder - few sprinkles
Butter - 2 tbsp
Thaw puff pastry sheet and spinach for 20 minutes...
Pre-heat the oven at 400 degrees.
Squeeze out water from spinach and set aside.
Spread the pastry sheet over a lightly dusted area...spread some butter on top and spread out chopped green onions, spinach,salt, garlic powder and cheese all over...roll out from the part near you as thin as possible to the other end...apply some water on the other end to seal/cover...cut into half inch pieces/slices with a knife...place on a greased aluminium foil and arrange them ... flat side down...brush in some butter on top and put it in the oven for 20 minutes.