Dosa batter - 1 medium ladlefull( for one dosa)
Ghee - 1/2 tsp
For dosa batter:
Boiled rice - 4 cups
Urad dhal - 1 cup
Methi seeds - 1 tbsp
Wash and soak rice and dhal together..add methi seeds and soak for about 6 to 7 hours...grind together in a grinder to a smooth consistency...add salt and allow it to ferment over night...
Heat a tawa and pour and spread the batter as thin as possible...on top pour some melted ghee and spread throughout...let it cook till the bottom side is brown...if needed can turn and cook or can fold and serve...this dosa will be very tasty and also crispy.
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