Urad dhal - 2 cups
Red chillies - 5
Curry leaves - handful
Hing - a pinch
Salt as needed
Jaggery - 1/4 cup

Can also dry roast 1/2 cup of sesame seeds and powder together.

Heat kadai and dry roast urad dhal in medium flame till they run light brown...remove and keep aside...in the same kadai add just a 1/2 tbsp of oil or dry roast red chillies and curry leaves for a minute...add hing and mix...remove and cool...take both together with salt in a dry mixer or coffe grinder and powder fine...add crushed jageery pieces in the end and turn on for just few seconds...mix with gingelly oil and use as dip for idli/dosas....I used to love this when I was a kid and now my sons Prithvi and Harsha who call this as sweet podi just love this and want it always with idli/dosas and sometimes with chapathis too.

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