Rawa( sooji fine/ semolina) - 3 tbsp ( multilply by number of person)
Maida - 2 tbsp ( multiply ")
Rice flour - 1 1/2 tbsp (multiply ")
Mustard seeds - 1 tsp
Green chillies - 1 or 2 chopped very fine
Jeera/cumin seeds - 1 tsp
Ginger - very little chopped fine/ grated
Ingu/hing - a pinch
Curry leaves - few broken
Crushed black pepper - few
Oil - 1 tbsp
Salt as needed

That is the proportion of rawa/maida and rice flour is 3 : 2 : 1 1/2

Mix all the powders and add salt along with water( it has to be little dilute- so add almost 2 cups of water). Heat oil in a frying pan/kadai and add mustard seeds, chopped green chillies, jeera, pepper ,chopped ginger,ingu, curry leaves - wait for few seconds and pour in the mixed batter(..you can add all of these or omit the ones that you do not want).

Keep aside for sometime atleast 30 minutes and make dosas .. just pour thinly as dosas in all sides as you cannot spread this batter ... takes a little more time to cook than ordinary dosas ... so leave it alone for few minutes to become crispy and then turn or roll to cook the other side. When you want to pour the next dosa then first mix the batter well and pour as the all the seasonings will be settled on top and the powders would have settles down and so you won't get good dosas. So for each dosas mix the batter well and pour in as dosas.

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