Onion - 2 medium
Besan/ Gram flour - 2 cups
Rice Flour - 1 - 2 tbsp
Chilli powder - 1/2 tbsp
Pepper powder - few sprinkles
Salt as needed
Cooking soda - a pinch (just optional use)
Oil for frying
Remove skin from onion and cut thinly into round shape.
Mix besan flour, rice flour, salt, chilli powder and pepper powder add some water to mix to a dipping consistency.
Heat oil in a kadai and dip each onion slice one by one and drop in oil...fry both sides till light brown...serve with chutney or tomato ketchup.