This is a simple dish that can be prepared with left over idli's. My dad first tasted them at a restaurant back in B'lore and came home and was metnioning a lot about it. Then my mom one day started to prepare and served us as a snack. Everyone liked them a lot. You can also cut them in cubes, deep fry and cut in the middle and apply some tomato sauce/ketchup and serve.
Idli - 4 or 5
(Usually left over)
Onion - 1 Big
Peppers - 1 cup
( mixed colours red,green,yellow)
Chilli powder - 1/2 tbsp
Ginger garlic paste - 1/2 tbsp
Jeera - 1/2 tbsp
1. Chop onion and peppers thin and long...
2. Cut each idli's into 6 pieces.
3. Shallow fry idli's in a kadai( can also deep fry).
4. Here I have used oven to toast...Placed the idli pieces in a aluminium foil and sprayed some oil on top and kept it in BROIL for 10 mts...it will become crispy...
Heat oil in a kadai and add jeera + onions ...fry will brown....next add ginger garlic paste and stir...now add all the peppers and saute...keep stirring now and then till they are cooked...finally add the idli's and salt and mix.
Sending in from ARCHIVES to Priya of Priyaeasyntastyrecipes event AFAM- Bell Peppers
a event Started By Maheswari