Murungakkai poricha kootu:

Drumstick - 4 or 5 Nos
Moong Dhal - 1/2 cup
Turmeric powder - 1/4 tbsp
Mustard seeds
Curry leaves - few
Chopped cilantro - few
Oil - can use coconut oil

Grind together :-

Coconut - 1/4 cup
Jeera - 1/2 tbsp
Red chillies - 5

Cook moong dhal till they are soft. Keep it aside.
Cook drumstick with turmeric powder in 2 cups of water..cook till they are soft...now add the cooked moong dhal and the ground paste...add salt and reduce flame ...cook for 5 or qo minutes. Season with the mustard seeds and curry leaves in a tbsp of oil( can use coconut oil). Garnish with chopped cilantro. This goes well with rice and a spicy dry curry.

Got this recipe from a friend named Gayathri.

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