This is a simple dish that can be prepared with leftover chapthis and very few vegetables prefereably capsicum/bell pepper to get a new good taste. Even if the chapathis get dried, you can make much use of them with this simple dish.
Chapathi - 4 or 5(usually left over)
Onion - 1 medium
Capsicum - 1
( Green or mixed colours)
Ginger garlic paste - 1 tbsp
Chilli powder - 1/2 tbsp

Coriander leaves - some chopped
Salt as needed
Oil - 1/2 tbsp

Cut onion and capsicum into thin lengthwise...can use carrot and cabbage also...same cut them into into slices...also cut chapathis( usually left over chapathis) into small squares or thin strips.

Heat oil in a kadai and add onions...fry till light brown...next add ginger garlic paste and saute...now add the vegetables and fry till they are soft ..but yet firm...add salt and chillipowder and stir...finally add chapathi pieces and mix. Garnish with some chopped coriander leaves.

PS:- Can add one or two tomatoes after adding ginger garlic paste and fry till they mashed and pulpy.

2 comments/Reactions:

shaikh said...

hello madam, dont u think something to be added to moist the dish like - drop of water or tomatoes? otherwise the idea is just superb. thanks

Padma said...

You can add tomatoes if needed Mr.Shaikh. But those sauteed onions and peppers were enough to make the chapathi's moist. So it depends on our taste only and also if light tangness is needed.

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