RAWA LADOO(Rava laddu/Sooji ke Laddu)
Semolina/sooji/Rava fine - 1 cup
Sugar(granulated) - 1 cup
Cardamom powder - little
Ghee - 1/4 cup
Cashewnt and raisin - few
Milk - few spoons ( hot)
Dry roast sooji or with a spoon of ghee until the raw smell goes and nice light brown in colour. Next to it add the sugar and mix and remove immediately from the stove.
Then fry cashew and raisin with a tbsp of ghee and add this also to the roasted rawa along with a pinch of cardamom powder...mix well add 3 or 4 tbsp of warm ghee( need not be hot), then warm milk. Try to see if u can press and make balls or add some more ghee or milk. Take small quantity and press in hand to and make balls.