tag:blogger.com,1999:blog-5085053248658941247.post910543194887010199..comments2024-02-21T10:22:59.140-05:00Comments on Padma's Recipes: AVAL / PUHA UPMAPadmahttp://www.blogger.com/profile/15301492721756247932noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5085053248658941247.post-3841782717495941662011-10-10T21:53:50.395-04:002011-10-10T21:53:50.395-04:00Hi Arthy thanks for trying and leaving your commen...Hi Arthy thanks for trying and leaving your comments.<br />Regarding the texture it depends on the type of aval. I have used extra thick or double thick poha. You can also try adding lesser water and also reduce the soaking time. Hope this will help you.<br />Thanks<br />PadmaPadmahttps://www.blogger.com/profile/15301492721756247932noreply@blogger.comtag:blogger.com,1999:blog-5085053248658941247.post-72750093702213235062011-10-04T14:31:42.532-04:002011-10-04T14:31:42.532-04:00Hi Padma
How come yours Aval looks still grainy? M...Hi Padma<br />How come yours Aval looks still grainy? Mine has become mushy otherwise the taste was good<br />Thanks arthyarthyhttps://www.blogger.com/profile/15285703600694363614noreply@blogger.com