Mini idlis - around 12
Sambar - 2 laddle full
Ghee - 1/2 tsp
Mini idli plates
For idli and sambar recipes click below on the ones needed.
Grease the mini idli plates with oil and with a spoon pour some batter in each holes. Steam in a cooker for 10 - 12 minutes. Transfer mini idlis in a serving bowl and pour in hot sambar. Top it with some ghee and serve delicious sambar/mini idlis.
Reposting this recipe to send it to Divya of Dil Se's Show Me your Breakfast
Also sending it to Srilekha's "EFM Theme - Breakfast Series"
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